Sausage Cheese Dip

This sausage cheese dip is ready in just 20 minutes. With savory Italian sausage, 3 different kinds of cheese, and big flavor, it’s the perfect scoopable dip for game day, parties, or potlucks.

Flavor: Rich and savory with a super creamy texture, bold sausage flavor, melty cheeses, and just enough tang to keep every bite cozy and crave-worthy.
Skill Level: Beginner-friendly with minimal dishes!
Recommended Tools: All you need is a large skillet with a sturdy spatula or whisk to make this dip.
Serving Suggestions: I love serving this dip with crostini, crackers, tortilla chips, and pretzels since the crunchy, salty bite pairs perfectly with the creamy dip.

onion , ground beef , cheese , milk , dry mustard with labels to make Sausage Cheese Dip

Ingredient Notes

Sausage: Use mild or spicy Italian sausage for a rich, savory flavor and be sure to drain well to keep the dip from getting oily. Replace it with ground beef, chicken, or turkey, but add a bit more mustard and Worcestershire to balance the flavors.
Cheese: This dip combines processed cheese, cream cheese, and sharp cheddar for a rich, creamy, and perfectly melty dip. Cube soft cheeses before adding so they melt evenly with less stirring and wait until off the heat to stir in the final sharp cheddar.
Variations: Add diced jalapeños, green chilies, a pinch of cayenne, or a spoonful of salsa to give this sausage cheese dip a spicy, zesty twist. Stir in drained diced tomatoes with green chilies for a sausage queso dip twist.

adding cheese to beef and onions to make Sausage Cheese Dip

The 20 Minute Game Plan

Brown the sausage and onion, then drain.
Melt cheeses over medium-low, stirring often (full recipe below).
Whisk in milk and seasonings.
Turn off the heat and stir in cheddar cheese.

Cook over medium-low heat once the cheese is added to prevent scorching or graininess.
To thin the dip, whisk in 1-2 tablespoons of milk at a time. This makes it a more “queso-style” dip for chips.
If the dip looks oily, stir well, then add a spoonful of cream cheese over low heat to help incorporate everything.
Keep it party-ready by transferring the dip to a small slow cooker on warm, stirring occasionally.

Storing and Reheating Like New

Cool leftover dip, place in an airtight container, and refrigerate up to 4 days. Freeze in small portions for up to 2 months for the best texture.

To reheat, thaw overnight in the fridge, if frozen. Then warm on the stove over low heat or microwave in 30-second bursts, stirring often. Add a splash of milk to smooth it out.

Game Day Pairings

Did you enjoy this Sausage Cheese Dip Recipe? Leave a comment and rating below.

image of Everyday Comfort cookbook by Holly Nilsson of Spend With Pennies plus text

Prep Time 10 minutes

Cook Time 10 minutes

Total Time 20 minutes

In a large skillet, brown sausage and onion until no pink remains. Drain fat.
Add processed cheese and cream cheese. Stir over medium heat until melted. Whisk in milk, mustard powder, and Worcestershire sauce and continue cooking until hot and bubbly.
Remove from the heat and stir in cheddar cheese.
Serve with tortilla chips or crostini.

Keep leftovers in an airtight container in the refrigerator for up to 4 days or in the freezer for 2 months.

Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.

Course Appetizer, Dip

Cuisine American

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