This Biscuit Bread Is Swimming in Butter for a Reason

If you love butter swim biscuits, then you are going to love this bread, and it’s so easy to make!

Why You Will Love This Butter Swim Biscuit Bread

If you love biscuits in the morning, this bread will be a great treat! It’s so easy to make and has the texture of a biscuit. win-win! It’s great with jelly or jam or with eggs. It’s only a few ingredients and you probably have most of them in your kitchen. We have become big fans of butter swim biscuits, and we love bread, so we knew we would be a keeper. It’s fluffy and light and delicious.

Why Are They Called Butter Swim Biscuits?

They are called Butter Swim Biscuits because you add the dough to a pan that has butter in it. The dough is swimming in butter and it soaks it up during the baking process and it’s is amazing!

Other Delicious Butter Swim Biscuit Recipes:

⭐Tip

You don’t want to overwork the dough or overbake this recipe. This is a biscuit bread so it will have the consistency of a biscuit. It is delicious!

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Butter Swim Biscuit Bread

Anne Walkup

This butter swim biscuit bread is a favorite, soft, buttery, and baked in one pan. An easy recipe perfect for breakfast or dinner.

Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course bread

Cuisine American

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 2 teaspoons white granulated sugar
• 1 teaspoon salt
• 1 1/2 cups buttermilk
• 1 stick or 8 tablespoons butter melted and divided

• Whisk together flour, baking powder, sugar and salt in a bowl. Add buttermilk and stir with a spoon just until ingredients are all wet and come together.

• Spray a 9 x 5 bread loaf pan with cooking spray.

• Add 1/4 cup of the melted butter to the pan and swish it around to cover bottom and sides of pan.

• Add the remaining melted butter to your bread batter and stir with a spoon to incorporate into batter.

• Pour batter into loaf pan and spread.

• Bake in a preheated 400 degree oven for 35 minutes or until center tests done.

• Let cool for 10 minutes before removing from pan. Makes 1 loaf.

Keyword Butter Swim Biscuit Bread, Butter Swim Bread

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