About the authorHolly Nilsson is the creator of Spend With Pennies, where she creates easy, comforting recipes made for real life. With a passion for nostalgic flavors and simplified techniques, ...
Chopped shrimp and crisp veggies are mixed in a creamy dressing accented with Old Bay seasoning and fresh dill, perfect to serve on a sandwich, salad, or crackers. Flavor: Cool, ...
Storage & Reheating Refrigerate leftover meat in an airtight container for up to 3 days. Freeze leftover meat in an airtight container or resealable plastic freezer bag for up to 3 ...
If you love pumpkin, add this delicious Pumpkin Cream Cheese Cake to your recipe list! Great Fall dessert. ❤️WHY WE LOVE THIS RECIPE We love pumpkin recipes, and we are always ...
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This is an easy dish and one my family loves. Shrimp Creole is excellent over rice and reheats well too. ❤️WHY WE LOVE THIS RECIPE This skillet dish comes together quickly and is ...
Tender, garlicky shrimp, creamy avocado, crisp vegetables, and a tangy-sweet dressing combine in this irresistible shrimp and avocado salad. Every bite makes me grin when I’m eating this salad. ...
This shrimp cocktail sauce recipe is made with ketchup, horseradish, lemon juice, and a dash of salt and pepper. It’s quick, easy, and upgrades all your seafood recipes. Flavor: ...
This Greek pasta salad is loaded with crispy, crunchy veggies and tossed in a creamy whipped feta dressing that’s packed full of fresh herbs. It’s great as a side, a quick lunch, or even a light ...
This crisp is incredibly easy to make and pairs perfectly with ice cream! This will become a summer favorite! ❤️WHY WE LOVE THIS RECIPE We love how refreshing this crisp is, with all ...
